What if you could reduce product waste by 3.1% and save thousands of dollars every year, all while freeing up your team for critical training and maintenance?

We recently sat down with Wes Browning, Manager of Process Continuous Improvement at Aryzta, to discuss how they made a significant discovery through the use of MayvnAI that led to both yield and profit improvement in their Dandenong bakery.

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What You Will Learn:

• How Aryzta tackled excess product weight and waste.
• OFS-Flow Data + AI exposed over-scaling:
  MayvnAI analysing OFS-Flow data sped up the time to insight.
• Precisely how a 3.1% weight reduction was identified.

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‍"AI gathering all the information, comforts you in making decisions...

It's a very useful tool in manufacturing."  

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Wes Browning,

Manager of Process Continuous Improvement - Aryzta

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